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Clark Pampanga Philippines: Growing Herbs at Home

In a botanical sense, an herb is a plant that does not produce a woody stem and dies back to the ground each winter to a perennial root system. Herbaceous plants in the landscape and garden normally include annuals, perennials, biennials, bulbs and grasses.
In the garden sense, herbs are plants that serve as a major source of seasonings in the preparation of foods. In an even broader sense, herbs include those plants that are also useful for scents in cosmetics or for medicinal purposes. Some of them are woody and outstep the definition of a herbaceous plant.
In the gardens of American pioneers, herbs were the major source of seasonings for foods. They were also used for curing illnesses, storing with linens, strewing on floors, covering the bad taste of meats before refrigeration was devised, dyeing homespun fabrics and as fragrances.
With the advent of the supermarket, growing herbs in the garden declined because a wide range of dried herbs became available in stores. Now, however, with an increase in the popularity of ethnic foods, combined with a realization that fresh herbs have more distinctive tastes than some dried herbs, more gardeners are growing at least a few herbs for fresh use, drying or freezing.

General culture
Light
Most herbs are easy to grow, but you must select the proper location to grow them. Most herbs need a sunny location, and only a few, including angelica, woodruff and sweet cicely, are better grown in partial shade. The oils, which account for the herbs¹ flavor, are produced in the greatest quantity when plants receive six to eight hours of full sunlight each day. If you don¹t have a good, sunny location, many herbs will tolerate light shade, but their growth and quality will not be as good.
Soil
Herbs will grow in any good garden soil. The soil should not be extremely acid or alkaline; a soil nearly neutral is best for most herbs. A pH reading between 6.5 and 7.0 produces the best herbs.
Most herbs do not require a highly fertile soil. Highly fertile soils tend to produce excessive foliage that is poor in flavor. Herbs grow best when soils have adequate organic matter.
In preparing average soils, add several bushels of peat moss or compost to each 100 square feet of garden area to improve soil condition and help retain moisture.
Drainage
When selecting a site for an herb garden, you must consider drainage. None of the important herbs grow in wet soils, but a few, such as mint, angelica and lovage, thrive in fairly moist soils.
If the only area available is poorly drained, you need to modify the area. Build raised beds or install underground drainage tiles to grow herbs successfully.
Preparation
Once you select a site, cultivate the soil to a depth of 12 to 18 inches, then level it. If only a shallow layer of topsoil exists above hard subsoil, remove the topsoil temporarily. Break up the subsoil, adding organic matter. After improving the subsoil, put it back. Even though the topsoil may be better than the subsoil, the topsoil may also need additional organic matter.
Pests
Few insects or diseases attack herbs. In some localities, rusts infect mints. In hot, dry weather, spider mites damage some herbs.
Aphids attack anise, caraway, dill and fennel. Grasshoppers and certain caterpillars attack herbs when conditions are right. Control is usually not necessary until you notice a problem.
Propagation Methods
Seeds
You can grow many herbs from seeds. If possible, sow the seeds in pots or flats indoors in late winter. They need a sunny window and cool temperatures (60º F) for best growth. Treat young plants for the garden just as you would treat young salvia or pepper plants.
Because some plants take longer than others to develop, start those with smaller seeds first, preferably in February. You may later transplant them into individual pots and plant them in the garden after danger of frost is past. The finer the seeds, the shallower you should sow them.
A few herbs do not transplant well. Sow them directly into the garden. Plant anise, coriander, dill and fennel directly in the garden and don¹t transplant them.
For direct seeding outdoors, plant in spring after all danger of frost is past and the soil is beginning to warm up. Make the soil into a fine, level seed bed. As a general rule, sow seeds at a depth of twice their diameter.
Cutting, Division, Layering
Some established herbs multiply asexually by cutting, division or layering.
Layering is suitable for many perennials with flexible branches. Division works well for tarragon, chives and mint. You can propagate lavender, lemon balm, scented geraniums, sage and rosemary from cuttings.
You can take cuttings of herbs any time during late spring and summer from healthy, well-established plants. Those taken in fall take longer to root. Healthy tip growth makes the best cuttings. Cuttings of vigorous soft shoots or old woody stems are less desirable.
Cut just below a node to form a cutting that is 3 to 5 inches long. Most herbs should root in two to four weeks. After rooting, overwinter them indoors in pots on a sunny window or in a coldframe. Plant them outdoors in a permanent location the following spring.
Division is useful for multiplying healthy, established plants that may be two to four years old. Division allows modest increase for plants like chives, mints and French tarragon. Divide herbs in early spring before growth begins. Dig up the old plant and cut or pull it apart into sections. Replant the sections and keep them moist until the new plants are established.
Layering is the simplest and most reliable method to increase perennial herbs such as thyme, lemon balm, winter savory, sage, bay and rosemary. The basic principle is to produce roots on a stem while it is still attached to the parent plant. After you root the stem, detach the new plant from the parent. Select a healthy branch that is growing close to the ground and that is flexible enough to bend down to the soil. While holding the branch close to the soil, bend the top 6 to 10 inches of the stem into a vertical position. It may be helpful to scrape the bark on the underside of the branch at the bend. Bury the bent, scraped portion 3 to 6 inches deep, and anchor it with a wire loop. Insert a small stake to hold the top upright. Water thoroughly.
You can layer anytime from spring to late summer. Allow the rooted shoot to remain in place until the following spring. Then cut it from the parent plant and plant it into the desired location.
Winter protection. Many herbs suffer winter damage in our climate, so some winter protection for perennial herbs is advisable. Many herbs have shallow roots that heave out during spring thawing and freezing of soil. A loose mulch spread over the roots about 4 inches deep can provide adequate protection. Evergreen boughs, straw or oak leaves are good materials for a mulch. Don¹t mulch until after the ground is frozen in early winter. Do not remove mulch until you see signs of new growth in the early spring. If the mulch compacts during the winter from heavy snows, fluff it up in early spring before growth begins.

Harvesting herbs
Depending on the herb, harvest may include one or more plant parts. In most cases you harvest the leaves, but in some cases you pick flowers, seeds or roots. Handle blossoms just as you would handle leaves. Often, you harvest blossoms with the leaves and mix them together. Dried herbs lose quality in two to three years. Discard them if you haven¹t used them in that time.
Harvest time – Leaves
To determine the best harvest time for each herb, you need some experience. However, a few general rules can lead you in the right direction for most herbs. Harvest the leaves when they contain the optimum amount of essential oils. These oils give herbs their special flavor or scent. Ideally you should cut herbs soon after the dew has evaporated from the leaves in the morning. Harvest on a dry day that has been preceded by at least two sunny days.
In most cases, cut stems for harvest when the flower buds are just beginning to open. Mints, however, have the most oil in the leaves when the spikes are in full bloom.
When gathering a large quantity of herbs, use an open-weave basket or containers that allow good air movement. Don¹t stuff herbs into plastic bags, which can heat up and cause rapid deterioration of herbs. Never cut more stems than you can conveniently dry at one time. You can cut back a perennial herb to about half its height and can cut down an annual to a few inches. You can also remove an annual completely near the end of the season.
Wash the plants in cool water immediately after gathering and spread them on towels. Pat them gently with a towel until dry. A dark, well-ventilated room where temperatures run between 70 and 90 degrees F is an excellent room for drying. Air conditioning is helpful, because it reduces humidity in the air. You can use frames covered with cheesecloth or other netting, or metal window screens with cheesecloth laid on top for drying. Prepare the frames or screens before you cut the plants.
For some herbs, you strip the leaves from the stems before drying. Herbs in this group include basil, dill, lemon balm, lovage, mint, sage, lemon verbena and tarragon. Spread these leaves in single layers for quickest drying.
Herbs with smaller leaves can be dried on the stems. These herbs include thyme, summer and winter savory, rosemary, oregano and marjoram. Strip the leaves after drying is complete.
Herb leaves should dry in three to four days under proper conditions. In humid weather, you may need to spread the herbs on a cookie sheet and dry them in an oven at about 125 degrees F for a few minutes before placing them in an airtight container.
Some herbs do not dry well at home. Instead, you can freeze them. Handle them as you would for drying. Then after washing, blanch them in boiling, unsalted water for 50 seconds, cool quickly in ice water and blot dry. Spread them in a single layer on paper or cookie sheets and place them in the freezer.
You can freeze dill, chives and basil without blanching. After the herbs are frozen, place them in airtight plastic containers or bags.
Harvest time – Roots
Angelica and lovage produce usable roots. Dig these roots in the late fall or early spring. Wash them thoroughly after digging. Then slice or split the large roots. Place the pieces in thin layers on screens and turn the slices several times a week. After they are partially dry, finish them in an oven at low heat before placing them in an airtight container for storage. It may take roots six to eight weeks to dry completely. When dry, the root piece should snap when you bend it.
Harvest time – Seeds
You can grow and process seeds of dill, caraway, fennel and anise at home. When the plants begin to mature and yellow, cut the heads of the plants containing the seeds, leaving a short stem. Place them on a drying tray for five or six days. Then the seeds should fall fairly easily from the heads. Remove the chaff, and allow the seeds to continue to dry for another week. Stir them frequently. Store seeds in airtight jars after complete drying.

Herbs indoors
You can grow many herbs indoors, but they will be less productive than those grown outdoors. They are best used fresh. They require the same conditions as herbs that are grown outdoors: plenty of sunlight and good, well-drained soil.
Select a south or west window. During winter, they need as much light as you can give them. If a bright location is unavailable, supplement existing light with “grow lamps” or fluorescent lights.
For herbs in pots, use a mix of about two parts potting soil to one part coarse sand or perlite. Because most herbs prefer a nonacid soil, add a cup of ground limestone per bushel of soil or about one teaspoon per 5-inch pot.
Good drainage is important. Never leave herbs sitting in a saucer of water. Water well, so a little water runs through the pot but does not accumulate. Allow moderate drying, but not wilting, between waterings.
You can seed annual herbs in pots in late summer. They will go through a life cycle indoors. Perennial herbs will improve and be more productive if you place them outdoors during the summer. Outdoors, keep potted herbs in an area that provides good light but gives some protection from intense heat or winds. You can also plunge pots into the garden with soil up to the rim. These pots dry faster than surrounding soil and may need extra watering.
In fall, bring potted herbs indoors before frost. A light frost on some herbs, such as chives, mint and tarragon, won¹t be harmful. Fertilize lightly as you would houseplants, and trim as needed for use and to maintain an attractive appearance.

Herb descriptions
Angelica: A very tall biennial with large clusters of small greenish flowers. The main use is for a condiment or confection. Hollow stems may be candied. Roots and leaves are collected in late summer of second year of growth.
Anise: A dainty annual that has finely cut, serrated leaves with very small, whitish flowers in flat clusters. Leaves and seeds have a sweet taste that suggests licorice.

Basil: An annual that has light green or dark purple leaves. A number of varieties with different growth habits are available. Flowers are small, white and appear in spikes. Spicy leaves have many uses.
Bay, sweet: Also called laurel. Bay is an evergreen tree used as a potted plant in cold climates. This plant produces the well-known bay leaf, which may be picked for use or dried at any time.
Borage: An annual with coarse, hairy leaves and attractive sky-blue, star-shaped flowers. Flowers and leaves give a cool, cucumber-like flavor to summer drinks. Attractive to bees.
Caraway: A biennial that flowers in flat, white clusters with very finely cut leaves like carrot leaves. Caraway seeds are aromatic and are used as an ingredient of liqueurs. Popular for cooking.
Catnip: A hardy perennial with leaves that are green on top and gray underneath. Flowers grow in purple spikes. It is used for tea and seasoning and is attractive to cats.
Chervil: An annual with lacy leaves like parsley but paler green. It has flat heads of white flowers and is used like parsley.

Chives: Small, onion-like plant in clumps that produces light purple flowers. Useful as an ornamental plant. Leaves provide onionlike flavor.
Cicely, sweet: Decorative fernlike downy leaves. White flowers in umbels. Needs partial shade. Seeds are picked green and used fresh with other herbs. Leaves may be picked for use at any time. Once used as a sugar substitute and a furniture polish.
Comfrey: A very coarse perennial plant with prickly hairs on the leaves. Flowers may be yellowish white or pink in drooping clusters. Leaves large and somewhat bitter.
Coriander: An annual with umbels of pinkish-white flowers and feathery leaves. Leaves have a somewhat disagreeable odor. Seeds are widely used in spice mixtures and curry powders. Seeds may be used whole or crushed.
Dill: An annual with dark green stems and feathery bluish-green leaves. Flowers are yellow in flat umbels. Chopped leaves and seeds have many uses.
Fennel: There are several species, but sweet fennel is considered most desirable. Leaves are bright green and delicate below umbels of yellow flowers. It has a faint anise fragrance. Traditionally used with fish, but now has many uses.
Horehound: A coarse perennial covered with whitish hairs. Leaves are crinkled. Leaves and small stems should be cut before flowering begins. Most popular use is to flavor candy.
Hyssop: A hardy perennial with small, pointed leaves, spikes of blue flowers and woody stems. Harvest only youngest leaves, which may be added to salads. Flavor is slightly bitter and minty. Used to flavor liqueurs and sometimes as a condiment.
Lavender: Several different species may be grown, but the English lavender is considered the finest. Plants are bushy with narrow grayish-green leaves. Flowers are bluish purple in spikes. All parts of the plant contain the scent, but it is strongest in the flowers. Much used in potpourri and sachets. Also used for tea.
Lemon balm: Perennial plant with light green, heart-shaped leaves that are deeply veined. Yellowish-white flowers appear throughout the summer. May be harvested several times during the season, but first harvest is considered best. Many uses, but frequently added to jams, jellies and fruit salads.
Lemon verbena: Nonhardy, woody shrub for pots and indoor use. Long, pointed, dark green leaves come from each stem node in groups of three leaves. Lemon verbena adds a lemony taste to teas, cold drinks and jellies.
Lovage: A tall perennial plant with shiny, dark green leaves. Has hollow stems that terminate in clusters of yellow flowers. Leaves, young stems and roots are eaten. It gives a slightly spicy taste to many dishes or soups.
Marjoram, sweet: There are three major species, one of which is sometimes called oregano. Sweet marjoram is used as an annual plant often with thyme. It is sweet and spicy. Plants are low growing with small, gray-green leaves on tough, woody stems. Flower heads have small, pale mauve to white flowers. The delicate flavor is most used for beef, game or poultry.
Myrtle: The true myrtle is a non-hardy evergreen shrub with small evergreen leaves and small, creamy-white flowers that produce blue-black berries. Use as a pot or tub plant. Will take shearing well. Leaves used in potpourri and herb sachets.
Oregano: A sprawling plant with leaves much coarser than sweet marjoram. Although called oregano, there is some disagreement as to the best source of the oregano flavor. Among other plants with an oregano flavor, Spanish thyme, Thymus nummularius, is an alternative.
Parsley: A biennial plant with often curly, dark green foliage. Seeds are slow to germinate. Well known and the most popular of all herbs.
Peppermint: A spreading plant with numerous upright shoots that may reach a height of 2 feet. Dark green leaves are produced from reddish stems. Grows best in moist soils. Best cut just as flowering begins.
Rosemary: May grow outdoors for summer, but not winter-hardy outdoors. Needs sunny location and well-drained soil. Can be pruned severely if necessary to keep in proportion with pot size. Popular for veal, lamb, shellfish and other meats.
Sage: A woody plant with oblong leaves that have a wooly, gray-green covering that is lighter on the bottom. May grow 2 feet high but tends to sprawl. Several forms are available, including purple-leaved, variegated-leaved and dwarf growing. Needs a sunny location and well-drained soil. Used with meats and dressings.
Sage, pineapple: Not reliably winter-hardy and should be over-wintered in pots. Has rough, pointed leaves and attractive cardinal red flowers. Used to give a pineapple scent to potpourris or to add flavor to drinks such as iced tea.
Savory, summer: Produces small, bronze-green leaves and small white or lavender flowers. The small leaves are less conspicuous than the stems. Cut when in bud and hang to dry. Used as a condiment for meats and vegetables.
Savory, winter: This woody plant has shiny, pointed, dark green leaves and small white or lavender flowers. Needs a well-drained, sandy soil. Dead branches should be trimmed out. May be picked and dried at any time.
Spearmint: Has slightly crinkled leaves lighter green than peppermint. Needs moist soil, but very hardy. Leaves and stems may be picked anytime. For drying, pick stems as flowering begins. Leaves used in cold drinks or to make mint sauce.
Tarragon: Has somewhat twisted, narrow, dark green leaves. Grows best in partial shade. Fairly hardy, but needs winter protection to ensure survival in colder climates. Leaves and stems are used fresh to flavor vinegar. Flavor is lost during drying.
Thyme: Stems are low-growing, wiry and woody. Leaves are small and usually gray-green. Needs bright light and well-drained soil. Plants are not long-lived and may need replacement every few years. Other forms of thyme are also useful and attractive. Mother-of-thyme is a prostrate-growing species only a few inches in height. Lemon thyme is also popular. All thyme species may be used for seasoning food. Shoots should be harvested while in flower.
Woodruff, sweet: A low-growing perennial with shiny leaves in whorls around each stem. Should be grown in shady, woodland sites for best growth. Remove leaves just as the herb comes into flower or during flowering. Has been used for potpourri or strewn in storage cupboards and among linen. Used for the May cup or May wine. Best flavor occurs after leaves have wilted slightly.
Table 1. Growth characteristics of common herbs.

Source: http://www.savvygardener.com/Features/herbs.html

Manila residents and tourists spending a vacation in Philippines prefer to travel out of town from Manila to the north to visit Subic, Pampanga, Angeles City and Clark Philippines. While many areas of the Philippines are plagued by crime and security concerns, Clark continues to impress the travel and tourism observers with its immaculately low crime records. Other features of Clark that attract family tourists and those visitors that are health sensitive include low pollution, peace and quiet ambiance and a most welcome absence of traffic congestion.

Many are selling off their assets to start a new life in Philippines, taking advantage of the standard-of-living differential to start a business or just enjoy living in a tropical country. With careful planning, the move to Philippines can work out brilliantly or it can be a painful mistake.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

Residents or Manila travel out of town to head north to Pampanga to relax, unwind and spend a few nights in the new hotel rooms situated right on the lake of Clearwater Resort in Clark Airbase. Many visitors and tourists enjoy the feeling of waking up by the lake. The sunrise produces a spectacular sight with the sunlight reflection on the calm surface of the three-hectare fresh water lake of this famous resort in Clark.

The safest getaway destination vacation spot near Manila convenient safe and accessible is Clearwater Beach Resort in Clark Pampanga, great for family bonding, hang out to unwind and relax near lake and trees, camping too.

When in Clark, make plans to relax and enjoy an evening at The London Pub located in Mimosa Leisure Estate of Clark Freeport Zone. This is where all the local executives, local and foreign tourists gather after a full day of fun or work.

http://www.LondonPubClark.com

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.
http://www.ClarkWineCenter.com

Residents of Manila and Angeles City Pampanga are looking for a safe and convenient place to celebrate special occasions or take a shot vacation in the Philippines. Many travel north to Clark to swim at Clearwater Beach Resort which also has lake and picnic grounds to unwind and relax, a very good way to spend quality time with the family and children. Fine dining Yats Restaurant offers sumptuous cozy Christmas dinner, for wine lovers, Clark Wine Center provides exciting shopping options.

Clark Philippines also known as Clark Freeport Zone is now the preferred destination for foreign and local investments because it offers many attractive advantages including tax, safety and its own international airport

The advantages for making the move from a country like UK, USA, Japan, Korea, Hong Kong, Singapore and Australia for example, to a country like Philippines are enormous. Heavily in your favor are factors like asset values differentials and substantial reduction in cost of living. Selling off your home probably gives you enough capital to not only live comfortably in a bigger property in Philippines but also to re-establish yourself in the business community by starting a business here too.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

With new golf courses springing up in and around Clark Philippines and an ever-increasing patronage by tourists from neighboring South Korea, Clark Freeport is short on hotel accommodation.

Even with the addition of 27 holes in 2009 and 2010, there is an acute shortage golf tee times for at least 5-6 months each year. Local players compete with frustrated (golf) tourists from Korea and China for tee times. Unfortunately Clark Philippines doesn’t have the luxury of vast tracts of land suitable for this type of development.

Mimosa offers 36 holes of championship golf, visitors can pay and play, busy during the weekends but not that difficult to get on or join up with a group to form a 4-ball. The new FAKCC offers 27 holes of world-class golf.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

Some hotels and resorts offer free WIFI Internet connection to guests. This includes beach resort of Clearwater which also offers free Internet connection in the room as well as in the outdoor areas even near the beach and by the lake.

Fine dining restaurants like Yats Restaurants and Wine Bar also offers good internet connection to their guests. Highly recommended bar, pub and nightlife spot The London Pub located inside Mimosa also offers good internet connection to guests.

The London Pub is a classic English Gastropub frequented by local expats and business community. It serves up good food, plenty of excellent vintage wine by the glass and a good selection of Cuban cigars. The ambience is old English, dark wood, comfortable and relaxed.

Frequent travelers and visitors staying in Angeles City Pampanga Clark Philippines look for restaurants, coffee shops, bars, pubs, hotels and resorts in Clark that serve high quality Nespresso coffee to guests. Here are some of the highly recommended places in Clark that offer good gourmet Nespresso coffee.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

There are numerous opportunities for investments between US$100,000 and $500,000. These opportunities are especially attractive for semi-retirement lifestyles. The best, easiest and safest way to go about with this kind of investments is to deal with an existing business – a locator as business in Clark is called – so the investor is spared of the hassle of dealing with red-tape and bureaucracy that is always present in third-world countries. The existing locator has already cleared the path so to speak and even if it means asking for small premium for a partnership, it is very much worth the while of a new investor to take this route. Business opportunities depend largely on the skills, interests and experiences of the investors but there is a strong demand for more establishments in these areas: entertainment, shops, office space, construction and engineering services, restaurants and bars, transportation and travel assistance.

Clark Freeport is one of the most attractive business propositions the Philippines has to offer for investors in many kinds of businesses from BPO, hospitality, resorts and leisure facilities to condos, retirement homes, restaurants, bars and shops.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

Poor Philippines Records in Law and Order drove city dwellers to enjoy holidays in havens like Clark Freeport.

Metro Manila has lost a great deal of its luster of old not only because of its failure to keep up with the times in development but also its reputation as a safe destination for family bonding, travelers looking to unwind and relax in a beach or a lake and retirees looking for a life of leisure.

Clark Pampanga was the largest foreign US airbase, complete with its own international airport with daily flights linking it to major cities around Asia. Inside of Clark Philippines are golf courses, casinos, family-styled resorts that smacks of the US suburban lifestyles and fine-dining restaurants.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

Companies, even organizers, wedding planners and families are looking for Resorts and beaches near Manila for events and retreats. Frequently visited destinations for vacation spots this summer in Philippines are found in Angeles City, Clark, Pampanga, which is very accessible from Manila, Subic and Cebu.

Frequent travelers and visitors staying in Angeles City Pampanga Clark Philippines look for restaurants, coffee shops, bars, pubs, hotels and resorts in Clark that offer free internet connection to guests. There are some highly recommended places in Clark that offer good WIFI internet services.

Yats Restaurant and Wine Bar has its own special attraction for January 2010. Featured on the “special” menu are luxurious items that are guaranteed to make the dinners memorable. Saturdays in January are BYOB dinners which means that wine lovers can bring their own bottles to dine at Yats Restaurant without being charged corkage. BYO (Bring Your Own) is a special theme of Yats Restaurant which offers the biggest selection of fine and everyday wines anywhere in Asia.

http://www.YatsRestaurant.com

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

Recent surge of investments going into Clark Philippines drained Clark Freeport of prime land available for long-term leases. Investors now look for partnerships and acquisition opportunities with existing businesses located in Clark Philippines.

Three new casinos, another world-class 36-hole golf course, several new hotels and resorts of varying class of luxury have opened in Philippines Clark Freeport over the last six months. Samsung Electronics just broke ground for a US$5 billion electronics plant, coincidentally in a location adjacent to the US$2 billion plant of US chip manufacturer Texas Instruments. Hundreds of hectares of prime land in the 4200-hectare main zone of Clark Freeport have quickly been occupied. Almost the entire central business district has gone off the map of available land in this fast-growth investment destination.

With its near-zero crime rate, low pollution levels, absence of traffic congestion and a favorable tax structure, Clark Freeport is well known among foreign investors as the destination of choice. Now that the Clark International Airport (DMIA) has flung into full operations with dozens of flights linking Clark to all major cities in Asia and some beyond, Clark Freeport, Pampanga has come of age.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

While in Clark, one might as well add to the itinerary a visit to the famous Clark Wine Center, the largest wine shop in Philippines which offers over 2000 selections of fine vintage wine from all wine regions, vintages spanning over 50 years covering all price ranges.

http://www.ClarkWineCenter.com

Philippines Clark Freeport offers attractive investment opportunities. Assistance in law, taxes and other business and investment matters can be obtained from Clark Business and Investment Assistance.

Clark Philippines operates under a slightly set of rules from the rest of the country. There are many advantages but as usual, there are also areas that investors need to be well apprised to avoid unnecessary problems.

Clark Freeport Zone offers many attractive incentives that collectively make it a good business investment opportunity as well as a wonderful choice for semi- or full-retirement. In addition to the tax incentives of a Freeport Zone, Clark has a remarkably good record in terms of crime rate. In fact, there is no recollection of any major crimes inside Clark Freeport Zone at all and even minor crimes are rare and far between. Whereas traffic and pollution are two major deterrents to retiring, living or setting up a business in major cities in the Philippines such as Manila and Cebu, Clark Freeport are not marred by these problems. Clark is blessed by good infra structures left behind by the Americans built when Clark was their largest foreign airbase.

Investors are well advised to obtain legal counseling as the first step of their exploration of investment opportunities in Clark Freeport. Clark Business and Investment Assistance is well experienced to offer this service to would-be investors – called locators. This outfit can also address tax concerns but more importantly helps investors navigate the tricky waters of finalizing a deal.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com

Small and medium businesses in Clark Philippines have a lot of interesting and unique products and services to offer but very few outside of Clark Freeport including potential customers in nearby Angeles City, Subic, San Fernando and Manila ever hear about them. Market obscurity has led to slow growth in businesses inside Clark Freeport Zone and this is not being rectified as a new public service web site has been created to allow Clark locators to promote their services and products without any charge.

The ClarkPhilippines.com web site is a community service web site dedicated to helping small businesses operating in Clark Freeport, Angeles City and vicinities like Subic and other cities in Pampanga or Tarlac even, to promote their products and services through internet visibility. There is no charge to these services.

Aside from products and services, news releases and product announcements can also be posted free of charge on ClarkPhilippines.com web site.

This web site contains articles and information that will be helpful to visitors, residents and tourists traveling out of town from Manila on a short getaway to Subic, Angeles City, Pampanga and Clark Philippines. There are several web sites that contain information that might also be pertinent to what is happening in North Luzon.

For assistance with organizing and planning weddings and garden receptions, log on to http://www.PhilippinesWeddingVenue.com

For assistance with lodgings, accommodations, hotels and resorts near Manila in Subic, Pampanga, Angels City and Clark Philippines log on to http://www.HotelClarkPhilippines.com