STIRRING up our moods, mindsets and middle guts are the amazing and enticing Kapampangan delights.
Yahoo! Smelling to the highest heaven the flowing pots of orange kari-kari; getting a whiff of sizzling fish ; breathing in the aroma of sautéed onions, garlic and pepper; ultimately, you and I are transported to the highest peak of ‘muy sabrosa’ (delicious) Mount Olympus.
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Today, October 16, Sunday, together with our media colleagues, we were invited to an appetizing foodfest.
Our beloved Mayor Ed Pamintuan said:
“Come to the luncheon-buffet on October 16 to savor your much-loved Kapampangan food. ‘PAMANGAN FIESTANG KAPAMPANGAN’ showcases the tastiest, best and choicest food fare in our terra firma.
Welcome to the great festival of culinary enchantment. Fortify, uplift and boost up your energies. Bon appetit!”
Dacal a salamat…gracias… spasibo (Russian)…thank you to our dear mayor and to his hardworking First lady Miniang Pamintuan and the persevering Fiestang Kuliat team. They are so gracious, generous and giving.
Amiable, industrious and wonderful Museo officer Joy L. Cruz shared with us the ‘comida delicioso’ (fabulous food) as follows:
Savor the hot and spicy sisig plate oozing with succulence. Titillate your taste buds with yummy servings of buru and gule (fermented rice with fish and vegetables). Contrast this with the tangy/sour ensaladang paku (fiddlehead fern).
Relish the saltiness giving way to the acidity of paku salad as they blend in your palate.
Whiff the ecstasy of hito (catfish), adobong camaru (mole crickets) and betute (stuffed frogs). Fill yourself with scrumptious bringhe which combines glutinous rice, eggs and chicken perfected to a green-colored tasty dish.
Longing for an unforgettable dessert? Come, let us munch the ambrosial glory of tibuk-tibuk, fresh fruits and bukayuong kamuti (sweetened potatoes). Feel the sweetness blend with the rich carabao’s milk as they smoothly mix together.
Yahoo! Seeing the menu brings back the mouth-watering experience of yesteryears. Mama Salem S. Gueco, my dear mother, ensured that I will remember her goodness and gentility as she imprinted my heart through the good food she cooked. I love you Mom though you have been gone for the past 32 years.
Dear readers, what a blessed Sunday it is. Love, light, learn…appreciate for all times your ‘esta favorita’ (favorite) Kapampangan dishes.
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