PHILIPPINE FOOD SAFETY CONFERENCE Safe food. Healthy People. Progressive Nation.

Theme: “Philippine food Industry towards Global Competitiveness through Food safety”

Conference Date: August 25-26
Training Venue: CROWNE PLAZA HOTEL
Ortigas Business Center, Pasig City

The Philippine Food safety conference 2011 is a nationwide advocacy on food safety. In the second round of holding this annual event, this year’s theme is “The Philippine food industry towards global competitiveness through food safety:.

Over 200 food safety advocates and professionals from the manufacturing, food service, academe, and government sectors all over the country will be attending in order to learn the various food safety principles, concepts, management frameworks, best practices, programs, latest tools and techniques, and relevant technologies available to ensure safety in the food that our Filipino consumers are eating in their respective homes or in the food establishments.

WHY SHOULD ATTEND:

At the end of the two-day conference delegates will be able to:

• Increase their level of awareness on the framework, principles, programs, techniques, and technologies on food safety that is applicable and appropriate to their current organization setup and structure.
• Realize the importance of collaborative effort of ensuring food safety by every segment in the food supply chain.
• Update their working knowledge on food safety through benchmarking on the best practices with other companies in the food supply chain.
• Network with key players and experts in the food supply chain.

WHO SHOULD ATTEND:
• Company Executives
• Quality Assurance Managers
• Quality Assurance Supervisors
• Food Safety Team Leaders and Members
• Production Managers
• Production Supervisors
• Warehouse Heads
• Food Safety Auditors
• Professors and Students in culinary Arts and Food Technology
• Government key Implementers and Assessors on food Safety

TOPICS AND RESOURCE SPEAKERS:
• Senate Bill number 2805 “the Philippine Food safety Act of 2010”

• Senator Edgardo J. Angara (Keynote speaker) Senator, Senate of the Philippines

• Evaluating Modern Food Technology Trends in the Context of food Safety *Department of Health Representative

• Cancer-causing Food Ingredients: Their Prevention and Control *Dr. Dennis M. Tudtud, MD President, Philippine Society of Medical Oncology

• Food safety Best Practices in agri-Business

– Mr. Vic Amante, President, MAP-ABDF

– Mr. Andrei Jaranilla VP Operations of Del Monte Phils. Inc.

• Ensuring Food Safety of Fresh Produce
• – Dir. Guilberto F. Layese Director of Bureau of Agricultural & Fisheries Product Standards

• Evaluating Food technology Trends in the context of Food safety
– USEC Fortunato T. dela Pena Undersecretary of Department of Science & Technology – S&T Services
• Risk Assessment on Boitechnology Application in food Production
-Dr. Suzette H. Lazo, M.D. Acting Director of Food & Drug Administration
• Making Most our of Micro testing in Food Product * Food Testing Laboratory Representative
• Effectively implementing food safety Management System and Programs in the Organization
– Mr. Gerard L. Gallevo
Management Safety Auditor of SGS Phils. Inc.
– Amelia Tejada, Ph. D
Director of FDC-NFA
• Implementing food Safety Programs in the food SMEs
– Dir. Nestor O. Raneses
Director of University of the Philippines- Institute for Small Scale Industries
• The Effective Use of Food Technology to Prolong the shelf Life of the food Products
– Prof. Rowena Rumboao
Food Technology of Department University of the Philippines
• Global Food Safety Practices inCatering and Retailing Services
– The president of food Catering Services, the President of a Retailers Group
• Developing a Food Safety Culture in the Organization
• Mr. Noel Lorenzana
President of Nutri Asia Inc.
LEARNING INVESTMENT FOR THE 2 –DAY CONFERENCE:

Super Saver Rate: P 7,000.00 (on or before April 30, 2011)
Early Bird Rate: P 8,000.00 (May 01 – June 30, 2011)
Regular Rate: P 9,000.00 (Starting July 01, 2011)

LEARNING INVESTMENT INCLUDES:

• Conference Certificate
• Conference Mateerials
• Lucnh and Snacks
• “Health-fitted” Learning Experience

16M One Burgandy Plaza, 307 Katipunan Ave., Quezon City
Phone No.: (+632) 434-3583 Telefax (+632) 434-6833
Email: mail@qpllusconsulting.com or qplusmgt@yahoo.com
Website: www.qpllusconsulting.com