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The Maya Kitchen Makes Father’s Day extra special

Wine Lovers enjoying BYOB dinner with their own bottle corkage waived


MAKE DAD feel even more loved with these select recipes from The Maya Kitchen. Smoked salmon brings Eggs Benedict up another notch.
Traditional Beef Pot Pie is an unmistakable comfort food and Banana Cream Pie with Caramel Fudge rounds up this simple but special meal for that special man of the house.
Are you short of coins? Check out Sun.Star’s multimedia special report on coin circulation.
For more recipes, other culinary ideas and course schedule, log on towww.themayakitchen.com.

Eggs Benedicts Style with Smoked Salmon

Pancake:
1 pack MAYA “Think Heart” Whole Wheat Pancake Mix 200g
1 piece egg
2 tablespoons oil
3/4 cup water
Poached quail eggs
Smoked salmon
Hollandaise sauce, prepared
Prepare pancake mix as per package direction.
To assemble: Lay 1 cooked pancake onto serving plate, top with sliced salmon, poached egg and hollandaise sauce. Sprinkle some chopped parsley for garnish. Repeat procedure with the remaining pancakes & toppings.

Yield: 6 servings

*****

Beef Pot Pie

Filling:
½ kilo beef tenderloin, cut into strips
MAYA All-Purpose Flour
½ cup butter
3 tablespoons crushed garlic
1 cup sliced mushrooms
3 tablespoons red wine
1 cup mushroom stock
¼ cup cubed ham
¼ cup chopped fried bacon

Pastry:
2 ½ cups MAYA All-Purpose Flour
1 tablespoon garlic powder
1 cup butter (1 – 225g bar)
¾ cup cream cheese

Prepare eggwash for brushing crust.
Dredge beef in flour. Set aside. Heat butter then sauté garlic. Add beef and cook until browned. Add mushroom and stir fry for a minute. Pour in the wine and mushroom stock. Simmer then add ham, and bacon. Cook until mixture is slightly dry. Cool.
Preheat oven at 350°F/ 177°C. Prepare three – 5 ounces ramekins. Set aside.
In a bowl, sift flour and garlic powder together. Cut in butter and cream cheese. Gather dough into a ball then divide into 2 portions one bigger than the other. Roll out the bigger portion to 1/8-inch thick. Cut into 3-inch rounds. Fit into the muffin pans. Fill with the cook beef mixture. Roll out the remaining dough. Use as top crust for pot pie – make slit at center of crust to serve as steam vent. Brush with eggwash then bake until brown.

Yield: 5 pieces

*****

One of 650 restaurants in the world to win Wine Spectator Best of Awards of Excellence for great restaurant wine list

Banana Cream Pie with Caramel Fudge

Pastry:
1 pack MAYA Complete “Quick n’ Easy” Hotcake Mix 200g
1 tablespoon cocoa powder
4 tablespoons water

Filling:
¼ cup sugar
3 tablespoons MAYA Cornstarch
1 ½ cups evaporated milk
1 piece egg yolk, slightly beaten
1 tablespoon butter
½ teaspoon vanilla
3 pieces ripe banana (lacatan), sliced into rounds

Caramel Fudge:
1 cup whipping cream
2 tablespoons powdered sugar
¾ cup sugar
½ cup softened butter

Preheat oven at 400°F/ 205°C. Combine MAYA Complete Hotcake Mix with cocoa powder. Add water, one tablespoon at a time, enough to form a ball of dough. Roll out to 9-inch pie plate. Bake until golden brown.
Cool. Prepare filling. Combine sugar and cornstarch. Gradually stir in evaporated milk. Cook over double broiler stirring constantly until mixture thickens. Remove from heat. Gradually stir half of the mixture into the beaten egg yolk. Put back in saucepan and blend. Cook until mixture coats spoon. Blend in butter and vanilla. Cool.
In a bowl, whip half of the cream with powdered sugar until stiff. Chill. In a saucepan, caramelize sugar in low heat then add butter and remaining all purpose cream.
To assemble: Layer half of banana into pie plate – pour the filling. Arrange remaining half of banana and cover and drizzle caramel fudge. Decorate with whipped cream if desired.

Yield: 8-10 servings

Source: http://www.sunstar.com.ph/pampanga/lifestyle/2011/06/08/maya-kitchen-makes-father-s-day-extra-special-160090

s Manila becomes more congested and pollution becomes frustratingly intolerable, many families opt to spend a few quality nights and relax in this hotel in Angeles City Clark Pampanga. After a hectic day of shopping in Clark Pampanga, visitors seldom pass up the opportunity to wine and dine at this top rated restaurant, generally regarded as the best place to eat and drink outside of Manila. For years, people have regarded Yats as the best restaurant in Clark Pampanga.

Comparison of crime rates between Philippines Angeles City and Clark Pampanga sheds light on the difference between the twin cities of Pampanga. Regular guests of Angeles City Hotels begin to migrate on base into hotels inside Clark Philippines not only for peace and quiet but peace of mind and a sense of safety and security.

Famous Burgundy Wines from Domain de la Romanee Conti at Yats

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone.

Over the holidays, travelers from Manila going to the north for a getaway destination choose Pampanga Angeles City and Clark Philippines as a popular holiday location. Aside from day-time sports and other activities, visitors look for a good restaurant to wine and dine, some bringing their families with children along. Yats Restaurant is one of the most famous fine dining restaurants outside of Manila, located in Mimosa Leisure Estate inside Clark Airbase or Clark Freeport Zone as it is now called. This popular restaurant has become a tourist attraction, a place to visit for those who are in Pampanga, Subic, Angeles City and of course, Clark Philippines.

Family travelers laud Yats Restaurant as the best restaurant in Clark Pampanga for family dinners. Although this frequently visited resto bar is a top rated fine dining restaurant outside Manila, the dining rooms are very children friendly. The ambience is cozy but upscale, beautiful but relaxing also, making this restaurant a dining venue that is highly recommended by event organizers for family gatherings, group dinners, social and corporate events.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com

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